Monthly Archives: March 2012
Tomorrow afternoon, I will be at the grand opening of Landbrot Bakery & Bar. No rainstorm is going to keep me away from a brand spankin new bakery! If you see a girl walking down Hudson tomorrow with an armful … Continue reading
Find a way to add a little color to this gloomy Saturday. Whether it’s with Cheerios… or Japanese eggplant… or a fantastic turquoise nail polish… or great Italian leather flats in a rainbow assortment of colors.
Before we kick off another weekend, I want to share with you a great way to enjoy your coffee. Weekends are all about enjoying espresso in its many varying forms. I used to love lattes – not too bitter, a … Continue reading
Imagine this scene, if you will – A gentleman sits comfortably in a leather armchair, chatting earnestly on the phone. You don’t know exactly what is the subject of the conservation, but his side sounds intriguing. “Yes, well, we’re expecting … Continue reading
“The guest’s perception of the dish is strongly affected by how it’s presented to them.” (A Day at elBulli) I had been planning to write about my weekend with the Momofuku family. Excited about it, really. Then I read that … Continue reading
Sometimes, all you really want on a Sunday morning is that perfectly prepared cup of tea. Whatever else follows is just decoration.